Imperial Dancong: Single Trunk

Tasting Notes:
grilled peach • burnt caramel • orchid

The aroma of this high-quality "single trunk" oolong is reminiscent of roasted chicory, while the brew is bright and fruity. A delight to the senses, this heavy-bodied infusion is complex, with notes of peach and caramel and the floral tones of orchids.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 195°F water for 1-3 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: China