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Tasting Notes:
fresh grass • citrus • spring greens

This ceremonial grade matcha is bright and creamy with notes of fresh grass, citrus and sweet spring greens. Whisked in the traditional style, this Matcha is soft and round with a bright vegetal finish. An invigorating start to your daily routine.

We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Uji, Japan

Tasting Notes:
baby spinach • cucumber • split pea

Light and smooth, this ceremonial grade matcha is easy to drink. Sweet flavors of fresh baby spinach and cucumber are finished with the creamy texture of split pea soup.

We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Uji, Japan

Tasting Notes:
nori • wheat grass • unsweetened cocoa

This ceremonial grade matcha is soft and smooth with deep vegetal notes of nori and wheat grass with a bittersweet finish reminiscent of unsweetened cocoa. Special processing gives it an additional boost of GABA, the neuro - inhibitor of stress and anxiety.

We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Uji, Japan

Tasting Notes:
citron • buttered spinach • sweet pea

Kinrin is one of our higher grades of ceremonial matcha. Whisked in the traditional style, this matcha becomes light and fluffy, with flavors of citrus, buttered spinach and sweet peas. A softer, creamier version of Isuzu, with lingering sweetness and complexity.

We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Uji, Japan

Tasting Notes:
broccoli • asparagus • white bean

Rich and creamy, this ceremonial grade matcha boasts deep vegetal flavors of steamed broccoli and asparagus rounded out with the silken texture of cooked white beans. A luscious sweet and savory experience reminiscent of Gyokuro.

We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Uji, Japan

Tasting Notes:
toasted seaweed • buckwheat • cocoa

This ceremonial grade matcha is soft and round with deep notes of chocolate, toasted grain and seaweed. If you like Gabaron, you’ll love this matcha powder.

We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Uji, Japan

Tasting Notes:
broccoli rabe • white bean • miso

Our highest-grade ceremonial matcha boasts deep umami flavors of roasted broccoli rabe and white miso paste. Unkaku is a thicker, creamier version of our Yugen Matcha. Soft, round and savory.

We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Uji, Japan