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SELECT PU-ERHS!
With their rich and mysterious flavors, pu-erh teas are the pu-erh-fect brew for spooky season.
This unique style only comes from a single Chinese province where indigenous people have made it for thousands of years. The leaves are fermented and aged for years to develop complex flavors with big personalities.
Drinking pu-erh is also said to promote digestion, which may come in handy for your Halloween candy haul.
Royal Shu
Pu-Erh Tuocha
Tasting Notes:
mushroom • burnt sugar • forest floor
This 'shu' or 'ripe' pu-erh is fermented and pressed into perfect little cubes. The liquor is soft and dark, yielding pungent aromas of mushroom, peat and forest floor with a lingering sweet finish. Great for multiple steeps.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
7g/tuocha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 1 minute and gradually
increase time with each steep
3 Tuochas:
25 Tuochas:
*discount automatically applied at checkout
Sticky Rice Tuocha
Tasting Notes:
basmati rice • mushroom • tamari
Adorable bird-nest-shape tuochas pressed from fermented shou tea blended with Semnostachya menglaensis (indigenous herb from Yunnan) are a perfect little package jammed with flavor. The liquor yields pungent aromas of basmati rice and savory flavors of mushrooms and tamari. Great to steep all weekend morning long.
Ingredients: Camellia sinensis leaves & semnostachya menglaensis. Caffeinated
Origin: Yunnan, China
6.5g/tuocha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 10-15 seconds and gradually
increase time with each steep
3 Tuochas:
25 Tuochas:
*discount automatically applied at checkout
Teacup Pig
Sheng Pu-Erh Tuocha 2015
Tasting Notes:
marigold • apricot • dried hay
Our first collaboration with pu-erh tea producers in Yunnan has resulted in a line of custom tea cakes, made to our delicious specifications.
These sheng mini tea cakes or ‘tuochas’ are sweet and sociable, like the piglets that adorn them. Fruity and floral, our Teacup Pig tuocha is light and herbaceous. Recently compressed from a 2015 harvest, the light blonde liquor is soft and aromatic, with notes of ripe apricots and sundried flowers.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
6g/tuocha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 30 seconds and gradually
increase time with each steep
3 Tuochas:
25 Tuochas:
*discount automatically applied at checkout
* discount automatically applied at checkout online
**for a limited time only
*** 1 pound bags not included as they are already discounted
IDEAL TEAWARE FOR PU-ERH TEAS
Pu-erh is the perfect tea to bust our your best teaware and steep away all day. Enjoy steep after steep whether you're brewing with a gaiwan or a small clay teapot and enjoy the immense flavor journey that pu-erh provides. Small vessel, large dose, short steeps - that's what it's all about.
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Classic Ivory Gaiwan
Regular price $30.00Regular priceUnit price per -
Small Glass Gaiwan
Regular price $23.75Regular priceUnit price per -
Canon Teapot
Regular price $26.00Regular priceUnit price per -
Flared Bubble Cup
Regular price $18.25Regular priceUnit price per -
White Porcelain Tasting Cups - set of 2
Regular price $18.75Regular priceUnit price per -
Classic Purple-Clay Pitcher
Regular price $30.50Regular priceUnit price per -
Classic Red-Clay Pitcher
Regular price $30.50Regular priceUnit price per -
Elegant Porcelain Sharing Pitcher
Regular price $30.00Regular priceUnit price per -
Perfect Tea Scoop
Regular price $6.00Regular priceUnit price per
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