White tea tastes soft, silky, and subtly floral thanks to a unique processing method. After being plucked by hand, tea leaves and young buds are laid out to wither in open air until they dry by themselves. This natural drying yields a luxurious pale yellow liquor that's sweet and delicate with herbal, floral, or fruity notes.

Since these special leaves aren't heated to stop oxidation like other styles, they typically have a smoother flavor with less grassiness than green teas. They’re also especially high in antioxidants, but we love them for their soothing flavors and textures most of all. Brew these white teas for a calming, restorative lift.