White Wild Tea Buds

WHITE TEA

Tasting Notes:
honeysuckle • chrysanthemum • marjoram

These striking buds picked from wild trees in Wuding County were once reserved for pu-erh production, but are now being processed as fresh white tea. Through minimal processing and a slow sun-dry, notes of heady honeysuckle and chrysanthemum emerge followed by a full marjoram spice note in the finish. If you liked the Nan Mei buds, you'll love the White Wild Tea Buds.

Infusion: For an 8 oz serving, steep 4 heaping teaspoons of leaf in 175°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Yunnan, China