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These teas are fresh out of the crate!
There's no garantee that we'll be able to get our hands on these again, or how long we'll have them, so snag them while they're here.
Pumpkin Spice
Tasting Notes:
cinnamon • nutmeg • pumpkin
Rich, comforting, and baking spice forward with a deep sweetness due to its Vietnamese cinnamon inclusion. The nutmeg is prominent but not overpowering and pumpkin flakes give it a strong roasted base note. It is great on its own but is spectacular with milk and sugar.
Ingredients: Cinnamon, camellia sinensis leaves, pumpkin flakes, cardamom, nutmeg, clove, ginger, black pepper, allspice, & pink pepper. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Strawberries & Cream
Tasting Notes:
strawberry • oat • vanilla
When you fill your infuser with this much color, you know you're going to get something loaded with flavor. Sweet and creamy, this flavored green is fruity and decadent with vanilla undertones. Tea as dessert, yes please.
Ingredients: Camellia sinensis leaves, dried strawberries, pumpkin, carrot, rose petals, & natural flavoring. Caffeinated
Origin: China
FOR AN 8 OUNCE SERVING:
Cherry Blossom
Tasting Notes:
sour cherry • pineapple • jasmine
Tart and luscious, like fresh cherry juice, this flavored sencha is bright and refreshing. The golden liquor is fragrant and floral, with notes of jasmine and rose blossoms. Makes for a unanimously enjoyed iced tea.
Ingredients: Camellia sinensis leaves, dried cherry, pineapple, papaya, raspberry, jasmine, rose petals, & natural flavoring. Caffeinated
Origin: China
FOR AN 8 OUNCE SERVING:
Honeysuckle Black
Tasting Notes:
dark chocolate • cherry • malt
Another excellent chocolate-forward Chinese black tea that's malty and sweet with a rich and tangy mouthfeel and a fruity finish (think chocolate-covered cherries). Add a little milk to really round out the flavors on this pre Qing Ming specialty.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: China
FOR AN 8 OUNCE SERVING:
Sencha
Meiryoku
Tasting Notes:
cooked spinach • snap pea • edamame
Produced in Kagoshima from a single cultivar, this small-lot, deep steamed sencha brews to a vibrant green, crystal clear liquor that is light and creamy with a classic vegetal umami and slightly fruity profile. Get it while it lasts!
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Japan
FOR AN 8 OUNCE SERVING:
Sencha
Yamakai
Tasting Notes:
bok choy • sorrel • nori
Yamakai, meaning "mountain ravine," refers to a unique cultivar developed nearly a century ago. Too good to be blended with anything else, this sencha is bold and complex, with rich umami flavors. Think freshly foraged greens near the ocean.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Japan
FOR AN 8 OUNCE SERVING:
Darjeeling 1st Flush
Giddapahar Estate
Tasting Notes:
artichoke • green pepper • peony
Delighting the senses with a bright and lively golden liquor, this 1st flush from the century-old Giddapahar (meaning "eagle's hill") Estate has a crisp green vegetal flavor with a big perfumed floral finish reminiscent of white peonies and lilies.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Darjeeling, India
FOR AN 8 OUNCE SERVING:
Darjeeling 1st Flush
Jungpana Estate
Tasting Notes:
asparagus • pomelo • tangerine
A beautiful spring picking from the south-facing, mountain-side Jungpana tea estate in Darjeeling, with a bright, fruity infusion. Juicy, crisp, and mildly vegetal, this cup is complex but refreshing - perfect for the coming summer weather.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Darjeeling, India
FOR AN 8 OUNCE SERVING:
