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OUR FRESHEST TEAS
Our latest delicious imports! There’s no guarantee that we’ll be able to get our hands on these again, so get them while they’re here.
Yuan Shu Bingcha 2006
Tasting Notes:
licorice • vanilla • camphor
Sweet and smooth tea from a 2006 harvest pressed into a "shu" (or ripe - manually forced fermentation) pu-erh bingcha that produces a mellow cup with a fresh spring rain aroma in a boreal forest. Steep it over and over.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 1-4 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Yunnan, China
400g/bingcha
Yuan Sheng Bingcha 2005
Tasting Notes:
grape • chrysanthemum • sweet hay
For a tea cake that's aged 20 years, this fruity and floral bingcha retains a sweet grape and chrysanthemum flavor and low astringency. Taste the relatively light oxidation and fermentation through a series of short steeps, gong-fu style!
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 175°F water for 1 minute. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Yunnan, China
357g/bingcha
Imperial Dancong: Single Trunk
Tasting Notes:
grilled peach • burnt caramel • orchid
The aroma of this high-quality "single trunk" oolong is reminiscent of roasted chicory, while the brew is bright and fruity. A delight to the senses, this heavy-bodied infusion is complex, with notes of peach and caramel and the floral tones of orchids.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 195°F water for 1-3 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: China
Gui Fei
Tasting Notes:
cracked wheat • cinnamon • apple
This high-grown, rolled oolong has been bitten by leaf hoppers to give it an entirely unique flavor. The mild oxidation and mellow roasting stages help develop deep round notes of grain and spice, with a bright apple aroma and finish.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 195°F water for 1-4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Taiwan
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TEAWARE & ACCESSORIES
FOR EVERY PERSONALITY
Whether you’re constantly on the go, ever-hustling, productive in pajamas, or totally zen we’ve got something that will suit your lifestyle. We offer a diverse spread of teaware from traditional to unorthodox so no matter what your style, you can find a way to steep that keeps you happy, healthy, and energized. Teapots (western and gong fu), sharing pitchers, teacups, and more. Small, large, and medium. Ceramic and porcelain and glass. Have your friends over and show off your new collection. Buy your partner that teapot they’ve been swooning over but won’t buy for themselves. Treat yourself to something cute and amazing. -
