Tasting Notes: wheat grass • lemon peel • mandarin orange
Origin: Shizuoka, Japan
This blended tea incorporates kukicha Japanese twig tea with yuzu chips and premium matcha powder to make a more accessible matcha beverage that needs no whisking. Just steep in hot water and strain for a refreshing fruity matcha treat.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 175°F water for 1 minute.
Ingredients: Camillia sinensis leaves & yuzu peel.