White Wild Tea Buds

WHITE TEA

Tasting Notes:
honeysuckle • chrysanthemum • marjoram

These striking buds picked from wild trees in Wuding County were once reserved for pu-erh production but are now processed as white tea. Heady honeysuckle and chrysanthemum notes emerge, followed by a full marjoram spice note in the finish.

Infusion: For an 8 oz serving, steep 4 heaping teaspoons of leaf in 175°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Yunnan, China