White Chrysanthemum Flowers

Caffeine Free
Tasting Notes: endive • peony • nasturtium
Origin: China

These fluffy white blossoms infuse into a lightly sweet brew with a pleasant bitterness of crisp endive, sweet flavors of peony flowers, and a spicy nasturtium finish.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 205°F water for 3 minutes.

Ingredients: Chrysanthemum flowers.