Tung Ting Hojicha

OOLONG TEA

Tasting Notes:
vanilla • dried apricot • buckwheat

This rare Taiwanese oolong is a blend of leaf AND twig. It's a crisp, beautifully orange-tinted infusion with an aroma of sweet, roasted stone fruit - slightly mossy. Steeping to a creamy, belly-warming cup that is pleasantly sharp; with flavors of vanilla, apricot, and buckwheat - it's reminiscent of foraging for campfire wood during the early autumn.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 205°F water for 1-4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves and twigs.

Caffeinated
Origin: Nantou, Taiwan