Tung Ting Hojicha

OOLONG TEA

Tasting Notes:
vanilla • dried apricot • buckwheat

A rare blend of leaf and twig that steeps to a crisp, beautifully orange-tinted infusion with an aroma of sweet, roasted stone fruit. It's a creamy cup that is pleasantly sharp, with lovely flavors of stone fruit and buckwheat.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 205°F water for 1-4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves and twigs.

Caffeinated
Origin: Nantou, Taiwan