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Sencha: Fukamushi

Sencha: Fukamushi

Tasting Notes:
seaweed • asparagus • toasted wheat
Origin: Shizuoka, Japan

This brew is reminiscent of toasted wheat while retaining the distinct marine character of sweet shellfish.

Infusion: For an 8 oz serving, steep 2 level teaspoons of leaf in 175°F water for 1 minute. Enjoy!

Ingredients: Camellia sinensis leaves.

Regular price $3.00
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