Red Chili

BLACK TEA

Tasting Notes:
cacao • vanilla • ancho chile

This delicious MEM blend showcases cacao husks and ancho chiles from South America in a sweet and creamy infusion with a nice lingering heat. Add a little cream and sugar to enhance each ingredient's flavors in this tea blend.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 5 minutes. Enjoy!

Ingredients: Camellia sinensis leaves, cacao, ancho peppers, vanilla powder, cayenne pepper, & cinnamon.

Caffeinated
MEM Tea Signature Blend