Pu-Erh Mao Cha

PU-ERH

Tasting Notes:
alfalfa • bean sprouts • plum

A 2016 harvested loose leaf 'green' or 'raw' pu-erh with a bright, fresh fruity flavor, and a sweet herbaceous finish.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 195°F water for 3 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Yunnan, China