Mu Dan Orchard

WHITE TEA

Tasting Notes:
apple • blackberry • rosebud

Assorted orchard fruits and berries decorate this rustic Bai Mu Dan white tea. The result is soft and juicy with sweet flavors of apples, plums, and dried berries with a soft lingering rosy finish.

Infusion: For an 8 oz serving, steep 3 heaping teaspoons of leaf in 175°F water for 4 minutes.

Ingredients: Camellia sinensis leaves, apple pieces, acidifier (citric acid), flavoring, rose petals, blackberries, & mallow blossoms.

Caffeinated
Origin: Fujian, China