Kabusecha Midori

GREEN TEA

Tasting Notes:
edamame • fiddlehead • shellfish

This high-quality Sencha is similar to Gyokuro due to a two-week shading period during its growth, just before harvest. While grasping for more light, the plant produces excess chlorophyll which turns the leaf a deep dark green, resulting in a citron umami liquor reminiscent of edamame and fiddleheads. A pleasant minerality finishes off each sip of this delicious Japanese green tea.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 1 minute. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Japan