• Loose pile of Hojicha Powder on a white background. Ingredients: Camellia sinensis leaves.
  • Hojicha brewed in a glass cup on a rose print cloth, crackle blue teacups are in the background with other tea accessories. Tasting Notes: chicory • peanut skin • roasted cacao
  • Hojicha is being prepared with a Matcha bowl, whisk, strainer and a small brown bowl filled with more Hojicha powder on a small plaid cloth and wood table. Tasting Notes: chicory • peanut skin • roasted cacao
  • Hojicha tea being mixed with bamboo Matcha whisk and scoop and bowl in the background on a leaf print cloth. Tasting Notes: chicory • peanut skin • roasted cacao
  • Hojicha brewed in a bubble glass mug with tea ware and books in the background of a kitchen. Tasting Notes: chicory • peanut skin • roasted cacao
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Hojicha Powder

green tea

Tasting Notes:
chicory • peanut skin • roasted cacao

Specially roasted green tea stems, ground to a fine powder, that can be whisked into water like matcha. Add to your favorite dairy substitute for a sweet, rich, malty, nutty, low-caffeine alternative to matcha lattes. Sweeten to taste.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Shizuoka, Japan

FOR AN 8 OUNCE SERVING:

Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz of 175°F water until frothy.


2 oz bag: $15.95

$15.95
$15.95
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