Darjeeling 2nd Flush: Selimbong Estate

BLACK TEA

Tasting Notes:
orange rind • vanilla • oak

Six thousand feet up the side of a mountain in India, the Selimbong Tea Estate rests in the perfect weather conditions to produce a sweet, fragrant, and creamy second-flush Darjeeling tea. These carefully plucked leaves create a beautiful infusion that fills the cup with the aroma of wood and spice, which then tastes of citrus peel, vanilla, and oak.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 195°F water for 3 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Darjeeling, India