Chai Cascarilla

BLACK TEA / CHAI

Tasting Notes:
cacao • vanilla • black cherry

A sweeter, creamier version of a classic Indian chai, this blend of roasted cacao bean husks and an exotic mix of carefully sourced spices creates an infusion with a highly pleasing texture with ripe sugarplum and cherry overtones. Best served with milk and sugar.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 5 minutes. Enjoy!

Ingredients: Cacao shells, camellia sinensis leaves, rooibos, cardamom, cinnamon, ginger, vanilla pieces, cloves, & vanilla flavor.

Caffeinated
MEM Tea Signature Blend