Bergamot Pu-Erh

PU-ERH

Tasting Notes:
sweet hay • earth • citron

Artfully adorned with pungent bergamot peel, this earthy 'shou' (or 'ripe') pu-erh has a citrusy aroma followed by the complex flavors of sun-dried hay and crisp newly fallen leaves. A unique and rustic rendition of our classic Earl Grey black tea blend.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 205°F water for 1-4 minutes.

Ingredients: Camellia sinensis leaves & bergamot peel.

Caffeinated
Origin: Yunnan, China