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Bergamot Pu-Erh

Bergamot Pu-Erh

Tasting Notes:
sweet hay • earth • citron
Origin: Yunnan, China

This 'shou' or 'ripe' pu-erh is artfully adorned with pungent bergamot peels. The citrusy aroma is followed by complex flavors of sun-dried hay and newly fallen leaves. A unique and rustic rendition of our classic, Earl Grey black tea blend.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 205°F water for 1-4 minutes.

Ingredients: Camellia sinensis leaves & bergamot peel.

Regular price $4.00
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