HAPPY HOLIDAYS!
OUR TEA SHOP IN DAVIS SQUARE
WILL BE CLOSED FROM DECEMBER 23RD
THROUGH JANUARY 1ST
MONTHLY TEA SUBSCRIPTION BOX
Try three teas every month for just $20 per shipment. It's a great way to explore the world of tea. Subscribe here!
FRESH TEAS
Our latest delicious imports! There’s no guarantee that we’ll be able to get our hands on these again, so get them while they’re here.
Tung Ting Hojicha
OOLONG TEA
Tasting Notes:
vanilla • dried apricot • buckwheat
This rare Taiwanese oolong is a blend of leaf AND twig. It's a crisp, beautifully orange-tinted infusion with an aroma of sweet, roasted stone fruit - slightly mossy. Steeping to a creamy, belly-warming cup that is pleasantly sharp; with flavors of vanilla, apricot, and buckwheat - it's reminiscent of foraging for campfire wood during the early autumn.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 205°F water for 1-4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves and twigs.
Caffeinated
Origin: Nantou, Taiwan
Peach
BLACK TEA
Tasting Notes:
cedar • peach • tangerine
Artfully scented with dried peaches and magnolia flowers, this brisk black tea from Sri Lanka (Ceylon) is sweet and juicy. The fragrant infusion is woody and fruity with a nice citrus bite in the finish - rounding out the peachy flavors into a refreshing and bright cup that's just as excellent for iced tea as it is a hot treat.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, dried peach, magnolia flowers, & natural flavor.
Caffeinated
Origin: Sri Lanka
Vanilla
BLACK TEA
Tasting Notes:
cherry • vanilla • bran
A sweet and cozy cup of this rich and velvety black tea will rival most desserts. With a powerful vanilla presence and strong tastes of black cherry and bran, this tea is decadent - put on your fancy outfits and steep these black tea leaves loaded with real bourbon vanilla pieces and authentic vanilla flavor - this tea is the special occasion!
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, vanilla pieces, natural flavor, & artificial flavor.
Caffeinated
Origin: China
Green Garden
GREEN TEA
Tasting Notes:
honeydew • lychee • rose
Akin to taking a summer stroll through the garden after rainfall, this green tea is floral, fruity, and herbaceous. The soft and sweet liquor of this flavored blend of green tea, lychee, and safflowers leaves nothing to be desired - an infusion to dip you back into summer feels no matter what time of year.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in175x°F water for 1 minute. Enjoy!
Ingredients: Camellia sinensis leaves, dried lychee, safflower petals, & lychee flavoring.
Caffeinated
Origin: China
Kabusecha Midori
GREEN TEA
Tasting Notes:
edamame • fiddlehead • shellfish
This high-quality Sencha is similar to Gyokuro due to a two-week shading period during its growth, just before harvest. While grasping for more light, the plant produces excess chlorophyll which turns the leaf a deep dark green, resulting in a citron umami liquor reminiscent of edamame and fiddleheads. A pleasant minerality finishes off each sip of this delicious Japanese green tea.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 1 minute. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Japan
Honeybush
HERBAL
Tasting Notes:
cherrywood • elderberry • mead
Aptly named, Honeybush is a naturally sweet, bright, and fruity infusion with flavors reminiscent of mead. Hailing from South Africa, this herbal tea is a beautiful deep red color, closely resembling its earthier cousin Rooibos. Expect bold red berry notes with a mild honey finish as you sip. It’s excellent hot but also delicious and refreshing as an iced tea!
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes. Enjoy!
Ingredients: Honeybush.
Caffeinated
Origin: South Africa
Pine Needle Green
GREEN TEA
Tasting Notes:
fiddlehead • dandelion • oyster brine
These lanky green leaves are carefully shaped by hand to resemble pine needles, then dried using traditional a pine wood firing. The result is a brilliant golden liquor with dense vegetal flavor is reminiscent of a walk in the woods after a spring rain. The brothy infusion is laden with deep umami flavors of wild greens and a crisp marine-like minerality in the finish.
Infusion: For an 8 oz serving, steep 2 heaping teaspoon of leaf in 175°F water for 1 minute. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Hunan, China
Golden Peony: Pre Qing Ming
BLACK TEA
Tasting Notes:
apricot nectar • honey • orchid
This Pre Qing Ming early spring black tea is juicy, sweet and floral. The Jin Mudan oolong cultivar has been painstakingly transplanted, cultivated and processed into black tea. The golden liquor boasts flavors of apricot nectar, honey and finishes with a heady floral bouquet of sweet orchids. Great for Gong Fu brewing, this tea is made for multiple steeps.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 195°F water for 4 minutes.
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Hunan, China
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TEAWARE & ACCESSORIES
FOR EVERY PERSONALITY
Whether you’re constantly on the go, ever-hustling, productive in pajamas, or totally zen we’ve got something that will suit your lifestyle. We offer a diverse spread of teaware from traditional to unorthodox so no matter what your style, you can find a way to steep that keeps you happy, healthy, and energized. Teapots (western and gong fu), sharing pitchers, teacups, and more. Small, large, and medium. Ceramic and porcelain and glass. Have your friends over and show off your new collection. Buy your partner that teapot they’ve been swooning over but won’t buy for themselves. Treat yourself to something cute and amazing. -
