Tasting Notes: yucca • sweet hay • wheat grass
This carefully cultivated maté grows under indigenous trees in the Brazilian forest. The result is sweet and clean, with mellow flavors of yucca root, sweet hay, and wheat grass.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175° water for 2 minutes. Enjoy!
Ingredients: Yerba mate.