Tasting Notes:
orange peel • spinach • bean sprout

This Asamushi, or 'light steamed sencha,' is bright and crisp. The golden green liquor has notes of citrus and fresh bean sprouts, with a green vegetal finish reminiscent of steamed spinach. It's a great everyday Japanese tea.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Shizuoka, Japan