• Royal Shu: Pu-Erh Tuocha - product
  • Royal Shu: Pu-Erh Tuocha - infusion
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Royal Shu
Pu-Erh Tuocha

pu-erh tea

Tasting Notes:
mushroom • burnt sugar • forest floor

This 'shu' or 'ripe' pu-erh is fermented and pressed into perfect little cubes. The liquor is soft and dark, yielding pungent aromas of mushroom, peat and forest floor with a lingering sweet finish. Great for multiple steeps.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China

7g/tuocha

FOR AN 8 OUNCE SERVING:

205
DEGREES		 1
TUOCHA		 1
MINUTE

Rinse with boiling water before steeping.

Size
$3.60
$3.60
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