Hairy Crab: Mao Xie

OOLONG TEA

Tasting Notes:
magnolia • honeysuckle • squash blossom

Mao Xie ("Hairy Crab") is a cultivar gaining popularity in the Anxi region, known for its Tieguanyin production. It produces a fragrant and floral spring oolong with a sweet, creamy liquor laced with a bouquet of sun-soaked flowers on a mid-summer day.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 195°F water for 1-4 minutes.

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Fujian, China