Formosa Oolong: Vintage 2014

OOLONG TEA

Tasting Notes:
burnt sugar • pine resin • leather

Multiple steeps of this 9-year-old delicacy will have you on a journey through its ages, beginning with musky woody flavors and notes of leather, then yielding softer, sweeter flavors like toffee and licorice. Take your time with this one.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 195°F water for 1-4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Taiwan