Tasting Notes:
nectarine • artichoke • chestnut

Named for its cultivar, Tieguanyin is one of the most popular styles of oolong in the world, whether it comes from China or Taiwan. This Chinese version is floral and fruity, with some nutty notes that result from the meticulous roasting process.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China