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Darjeeling Autumnal Flush: Seeyok Estate

Darjeeling Autumnal Flush: Seeyok Estate


Tasting Notes:
caramel • date • pecan

Short autumn days at the 159-year-old Seeyok Estate, where the tea grows on steep misty mountainsides, produce this rich and complex Autumnal Flush. The thick and creamy infusion tastes of dates and pecans - it’s sweet, nutty, and round. A stunning cup of tea, as to be expected.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 195°F water for 3 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Origin: Darjeeling, India

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