Pu-erh Teas

Pu-Erh is a fermented tea historically pan-fired, rolled, and sun-dried; and then allowed to mature in warm, humid conditions for up to 50 years. More modern techniques developed a faster fermentation process using an ancient Pu-Erh bacteria culture. The flavor is earthy and woody, smooth and sweet. Pu-erh tea is reputed to have extraordinary health benefits, including lowering cholesterol and reducing body weight. Pu-Erh tea contains mild to moderate amounts of caffeine.

Pu-erh (Organic)

This dark, red amber tea from the Yunnan province in China has been aged, and the result is much like a molded cheese, with a pungent camphor aroma and flavors of mushroom and cocoa.

Black Ginseng

Made from Panax Ginseng, Licorice Root and Pu-erh tea, the dark brick red liquor is a harmony of pungent, sweet and bitter flavors.