Chai Teas
Chai is traditionally a brewed tea with a mixture of herbs and spices originating from the Indian subcontinent. Our chai teas are unique and artful blends of herbs and spices, creating a strong aroma and flavor that blends perfectly with milk and sweeteners. While our black chais contain caffeine, we also offer an herbal chai crafted with organic caffeine-free rooibos.
Mark’s Chai
Our own recipe for the traditional Indian heavy bodied black tea with an exotic spice mix, including cardamom, cinnamon, cloves and ginger.
Ras Chai
Traditional Indian heavy bodied black tea with more tea than spices and a predominance of sweeter spices, including cardamom, cinnamon and cloves.
Spicy Chai
Echoing its ancient origins, this Chai blend contains more spice than tea, including a complexity of sweet spices, fine cut ginger, and multiple varieties of peppercorns.
Chai Cascarilla
A unique and delicious version of our recipe for a traditional Indian heavy bodied black tea in which Taza’s roasted cacoa bean husks are added to an exotic spice mix, lending this blend a creamy texture and ripe sugarplum overtones.
Herbal Chai
An herbal version of our popular Chai Spice black tea, this tea uses organic Rooibos from South Africa as a base, together with ginger, cardamom, cloves and cinnamon.